Menus
All Day Menu served Monday to Sunday, 12pm – 10pm. For Groups of 8+, a set menu is provided.
DÍON’s food menu is built on simplicity, confidence, and craft. Irish ingredients treated with respect, global influences handled with a light touch, and dishes designed for sharing or savouring at your own pace. It’s food that feels elevated without being fussy, served in a room where the skyline does half the talking. Come early for a drink, settle into dinner, and let the night stretch.
ALLERGENS
Our menu contains allergens, if you suffer from a food allergy or intolerance,
please let a restaurant team member know upon placing your order.
(v) Vegetarian (vg) Vegan (gf) Gluten-free
1. Cereals containing gluten; 1a. Wheat 1b. Oat 1c. Barley 1d. Rye 1e. Spelt 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 8a. hazelnuts 8b. almonds 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
Contains: 1a, 2, 3, 4, 6, 7, 8, 8a, 8b, 8g, 8i, 9, 10, 11, 12, 14.
Contains: 1a, 2, 3, 4, 6, 7, 8b, 9, 10, 11, 12.
Our cocktail menu is a 360° journey through Dublin: each drink is built around a set of coordinates that point to a city landmark, with flavours and ideas inspired by the place itself. From bright, airy signatures to bold architectural pours, every cocktail carries a piece of Dublin, reimagined, elevated, and served with a view of the city it came from. Start anywhere, follow the coordinates, or let the night choose the next stop.
Wandering Rocks
Inspired by Ulysses, this draws on James Joyce's Irish heritage, memories of Trieste, and his love for stories that wander the city
Tanqueray Gin, Campari, Iron-Enriched Sweet Vermouth, Blackcurrant
1, 12
€16
The Irish Goodbye
A poetic tribute to the quiet departures in the storied journeys of the Jeanie Johnston; the safest ship to cross the Atlantic in the 1800s
Roe & Co 106 Irish Whiskey, Valentia Island Vermouth, Still Garden Berrisimo Bitter
12
€16.50
Lemon & Co
Capturing the magic of days gone by, this cocktail is a tribute to Graham Lemon's Confectioner's Hall, a beloved Dublin landmark immortalised by James Joyce.
Lemon-Enhanced Ketel One Vodka, Lemon, Vanilla, Bergamot Aperitif
12
€16.50
Stacks on the Bay
Where the chimneys meet the sea, heat and sweetness collide.
Don Julio, Cardamom, Pomegranate, Fresh Grapefruit & Soda
1, 12
€17.50
Queen of Tarts
Our beloved Queen of Hearts, still making her tarts, as told in Patrick Kavanagh's ode to falling in love in Dublin
Hennessy VS & VSOP Cognac, Killahora Apple Port, Sherry, Granny Smith Apple Soda
12
€18
Fig Roll'd Fashioned
The Jacob's factory in Dublin is an icon of Ireland's industrial heritage; a significant work force, gender equality & social changes
Roe & Co Irish Whiskey, Fig, Kerrygold, Irish Breakfast Tea & Ginger Bitters
7
€16.50
Hellfire
A drink steeped in the secrets of old tales
Don Julio 1942 Tequila, Grand Marnier, Fresh Lime, Elderberry, Móinéir Irish Blackberry Wine
12
€99
Dubh Linn
This swirling black pool is where the city first took shape. A gathering place for whispered secrets
Ron Zacapa 23 Rum, Guinness, Ginger, Lime, Nutmeg
1
€19
Breó
A contemporary reimagining of Guinness White, glowing with the spirit of its luminous moment in Dublin's brewing history of the late 1990s
Ketel One Vodka, White Cacao, Coffee
€16.50
Liberties Pear
A historic pear tree in Dublin's Liberties area, believed to be the oldest fruit-bearing tree in Ireland.
Belvedere Vodka, Crème Fraîche, Pear & Chandon
7, 12
€18.50
A Walk in the Park
An ode to the wild heart of Dublin. Phoenix Park is one of Europe's largest enclosed city parks; a stage for major events, a symbol of public life and home to Áras an Uachtaráin
Tanqueray No. TEN Gin, Dry Vermouth, Still Garden Bui, Sorrell
12
€17.50
30 Feet Tall
Celebrating controversy and bold vision, this reimagining of an Irish classic tells of the sentiment behind the very building DÍON calls home
Cacao Mad March Hare Irish Poitín, Demerara Sugar, Coffee Soda, Vanilla Cream Float
7
€17
30 Foot Tall 0.0
Alcohol Free Rum, Demerara Cordial, Cold Brew Coffee & Vanilla Cream Float
€15
Wandering Rocks 0.0
Tanqueray 0.0, Iron enriched Alcohol Free Vermouth & Campari, Blackcurrant
€15
Dubh Linn 0.0
Alcohol Free Cacao Spirit, Guinness 0.0, Ginger & Lemon
€15
Granny Smith Apple Soda
€15
Pink Grapefruit Soda
€15
Classic Cocktails Available on Request
In addition to our signature creations, we're happy to craft timeless classic cocktails upon request.
DÍON’s curated wine selection provides an elegant balance of prestige, pleasure, and discovery. It has something to suit all tastes and occasions, from vineyards the world over, whether it’s a deep red, crisp white, delicate rosé or a glass of sparkling wine or Champagne to celebrate life’s special moments.
Please note that this private dining menu is provided as a sample only.
Dishes and ingredients are subject to change based on availability and seasonality, and therefore this menu should not be considered a guarantee of what will be served during your visit.
Groups of 8 or more guests dine from our set menu.
3-Course Lunch €45
ALLERGENS
Our menu contains allergens, if you suffer from a food allergy or intolerance,
please let a restaurant team member know upon placing your order.
(v) Vegetarian (vg) Vegan (gf) Gluten-free
1. Cereals containing gluten; 1a. Wheat 1b. Oat 1c. Barley 1d. Rye 1e. Spelt 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 8a. hazelnuts 8b. almonds 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
Please note that this private dining menu is provided as a sample only.
Dishes and ingredients are subject to change based on availability and seasonality, and therefore this menu should not be considered a guarantee of what will be served during your visit.
Groups of 8 or more guests dine from our set menu.
3-Course Dinner €79.50
ALLERGENS
Our menu contains allergens, if you suffer from a food allergy or intolerance,
please let a restaurant team member know upon placing your order.
(v) Vegetarian (vg) Vegan (gf) Gluten-free
1. Cereals containing gluten; 1a. Wheat 1b. Oat 1c. Barley 1d. Rye 1e. Spelt 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 8a. hazelnuts 8b. almonds 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
Contains: 1, 1a, 1c, 2, 3, 4, 6, 7, 8, 8a, 8b, 8i, 9, 10, 11, 12, 14.
Contains: 1a, 1c, 3, 6, 7, 8, 8b, 8g, 8i, 9, 10, 11, 12.
Contains: 1a, 1b, 3, 7, 8a, 12.
A 12% discretionary service charge is added to bills of 5 or more guests.
We do our best to isolate allergens but all dishes may contain traces. Please inform your server of any allergies so we can take extra precautions.