Menus

All Day Menu served Monday to Sunday, 12pm – 10pm. For Groups of 8+, a set menu is provided.

DÍON’s food menu is built on simplicity, confidence, and craft. Irish ingredients treated with respect, global influences handled with a light touch, and dishes designed for sharing or savouring at your own pace. It’s food that feels elevated without being fussy, served in a room where the skyline does half the talking. Come early for a drink, settle into dinner, and let the night stretch.

APPETIZERS
Baker's Basket €8.50
Description: Selection of four homemade breads, served with Irish butter (gfa)
Allergens: 1a, 3, 7, 8
Monday to Sunday | 12pm - 10pm
Shiitake Mushrooms €10
Description: Salt & vinegar tempura, chili mayonnaise (v)
Allergens: 1a, 3, 4, 6, 10, 11, 12
Braised Irish Beef Croquettes €9
Description: Slow-cooked beef, mustard mayonnaise
Allergens: 1a, 3, 7, 10, 12
Scallops on the Half Shell €10/scallop
Description: Tomato & garlic butter, bacon cheese crust
Allergens: 1a, 2, 7, 12, 14
Carlingford Oysters Half dozen €21 | Dozen €42
Description: Freshly harvested oysters, yuzu mignonette & lemon
Allergens: 12, 14
Wine Pairing: Moet & Chandon Brut Impérial €22.5/glass
STARTERS
Díon's Cheese & Onion Soup €9.50
Description: Caramelised onion velouté, chive and smoked Gubbeen scone, Cuinneog butter (v) (gfa)
Allergens: 1a, 7, 12
Deep-Fried Globe Artichoke €14
Description: Crisp-fried artichoke, sage & tomato, romesco sauce (gf) (vg)
Allergens: 8b, 12
Crab Toasts €19.50
Description: Parmesan custard & caviar (gfa)
Allergens: 1a, 2, 3, 7, 12
Díon Prawn Cocktail €17.50
Description: King prawns, horseradish & tomato marie rose, avocado, iceberg, seaweed wholemeal bread (gfa)
Allergens: 1a, 2, 3, 7, 10, 12
Dublin Bay Prawn & Queen Scallop Vol-Au-Vent €23
Description: Shellfish velouté, fresh chervil salad, delicate puff pastry served table side
Allergens: 1a, 2, 3, 4, 7, 12, 14
Wine Pairing: Ashbourne, Hamilton Russell Vineyards 2025, South Africa · 13% · Sauvignon Blanc, Semillon & Chardonnay (V) €16.5/glass
Buffalo Burrata €15.50
Description: Marinated tomatoes, basil pesto, toasted seed & nut pangrattato
Allergens: 1a, 7, 8i, 11, 12
Bluefin Tuna Sashimi €17
Description: Crisp seaweed, pickled daikon, avocado mousse, sesame mayonnaise, ponzu & citrus smoke (gf)
Allergens: 4, 6, 11, 12
Smoked Irish Black Pudding €18
Description: Jack McCarthy smoked black pudding, sweet potato, black kale, blackberry salsa
Allergens: 1a, 3, 7, 8g, 12
FROM THE SEA
Wild Dover Sole €MP
Description: Prepared whole and served on the bone, lemon (gf)
Allergens: 2, 4, 7
Golden Tempura Cod & Chips €25
Description: Lightly crisped tempura cod, triple-cooked chips, spiced tartar sauce, minted mushy peas & lemon
Allergens: 1a, 3, 4, 10, 12
Market Fish of the Day €MP
Description: Locally landed white fish, caught fresh in Ireland each morning (gf)
Allergens: 2, 4, 7, 14
Grilled Gambas €36
Description: Large Atlantic prawns grilled in the shell, roasted garlic & yuzu aioli, toasted sourdough
Allergens: 2, 3, 4, 10, 12
Wine Pairing: Godello, Gaba do Xil, Valdeorras 2024, Spain €14/glass
Díon Seafood Curry €27
Description: Red snapper, Atlantic prawns & monkfish, lime leaf, toasted coconut, nutty rice & crisp poppadoms
Allergens: 2, 4, 6, 9, 11, 12
Wine Pairing: Lawson's Dry Hills, Riesling, Marlborough, New Zealand 2020 €15.5/glass | €70/bottle
FROM THE LAND
John Stone Braised Beef €27
Description: Slow-braised tender beef, red wine jus, button mushrooms, smoked pancetta, horseradish cream, Parmesan potato purée
Allergens: 7, 12
Roasted Chicken Supreme €26.50
Description: Wrapped in smoked pancetta with grilled asparagus, potato fondant & Garryhinch mushroom cream sauce
Allergens: 7, 9, 12
Wine Pairing: Cerro Añón Reserva, Rioja, Spain €17/glass
Chargrilled John Stone Burger €26
Description: Flame-grilled 7oz Irish beef, bacon jam, Dubliner mature Cheddar, beef tomato, baby gem, garlic aioli, toasted cristal bun, hand-cut chunky chips
Allergens: 1a, 7, 10, 12
ON THE GRILL
Striploin Steak 280g €47
Description: Succulent and tender, with fine marbling that melts for a rich depth of flavour
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter. Wine Pairing: Chateau Palais Cardinal St Emilion Grand Cru, Bordeaux, France, 2018, glass €20 | bottle €80
Dry-Aged Ribeye 280g €49
Description: Dry-aged and richly marbled, flame-grilled for a deep smoky, buttery finish
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter
Dry-Aged Fillet 200g €52
Description: Prime centre-cut fillet, charred on the grill, finished with sea salt & butter
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter
John Stone Côte de Boeuf 800g €130
Description: Generous prime cut expertly seared over open flames on the bone, shared between two
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter. Wine Pairing: Sassicaia, Tenuta San Guido, Bolgheri, Italy €185/glass (Vintage subject to change)
Add On – Red Prawns in Garlic Butter €12
Description: Red prawns in garlic butter (gf)
Allergens: 2, 7, 12
SIDES
Roasted Autumn Vegetables €6.50
Description: Balsamic & honey glaze (vg)
Allergens: 9, 12
Fine Green Beans €6.50
Description: Wholegrain mustard & shallots (vg) (gf)
Allergens: 10, 12
Díon Little Caesar Salad €6.50
Allergens: 1a, 3, 7, 8i, 10, 12
Radicchio, Fennel & Kumquat Salad €6.50
Description: Pecans, apple cider vinegar dressing
Allergens: 8e, 12
Champ Mash €6.50
Description: Creamy mash, spring onions & chives (v)
Allergens: 7
Fries €6.50
Description: Roasted garlic aioli
Allergens: 3, 7, 12
Chunky Chips €6.50
Description: Hand-cut and triple-cooked in beef dripping, roasted garlic aioli (gf)
Allergens: 3, 7, 12
SAUCES
Béarnaise €3
Allergens: 3, 7, 12
Red Wine Jus €3
Allergens: 12
Garlic Aioli €3
Allergens: 3, 12
Green Peppercorn Sauce €3
Allergens: 7, 12

ALLERGENS
Our menu contains allergens, if you suffer from a food allergy or intolerance, please let a restaurant team member know upon placing your order.
(v) Vegetarian (vg) Vegan (gf) Gluten-free (gfa) Gluten-free available
1. Cereals containing gluten; 1a. Wheat 1b. Oat 1c. Barley 1d. Rye 1e. Spelt 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 8a. hazelnuts 8b. almonds 8e. pecan 8g. Pistachio 8i. Pinenuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Contains: 1a, 2, 3, 4, 6, 7, 8, 8b, 8e, 8g, 8i, 9, 10, 11, 12, 14.

A 12.5% discretionary service charge is added to bills of 5 or more guests.

We do our best to isolate allergens but all dishes may contain traces. Please inform your server of any allergies so we can take extra precautions.

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