Menus
All Day Menu served Monday to Sunday, 12pm – 10pm. For Groups of 8+, a set menu is provided.
SUNDAY ROAST SPECIAL
Roasted sirloin of Johnstone Beef
€28.50
Description:
Duck-fat roast potatoes, rainbow carrots, Yorkshire pudding & rich beef gravy
Allergens:
1a, 7, 12
EVERY SUNDAY
APPETIZERS
Scallops on the Half Shell
€10/scallop
Description:
Tomato & garlic butter, bacon cheese crust
Allergens:
1a, 2, 7, 12
Baker's Basket
€4/person
Description:
Selection of homemade breads, served with Irish butter
Allergens:
1a, 3, 7, 8
Whipped Feta
€12.5
Description:
Toonsbridge Farm feta, olives & crisp bread
Allergens:
1a, 7, 12
Bacon & Cabbage Croquettes
€9.5
Description:
Irish gammon, Coolea cheese, cabbage, honey & mustard dressing
Allergens:
1a, 3, 7, 10, 12
Kelly Native Oysters
Half dozen €24 | Dozen €48
Description:
With a crisp, buttery flavour, sweet, mineral notes
Allergens:
12, 14
STARTERS
Shiitake Mushrooms
€10
Description:
Salt & vinegar tempura, chili mayo (v)
Allergens:
1a, 3, 4, 6, 11, 12
Tuna Tartare
€17
Description:
Yellowfin tuna, tardivo, sesame mayonnaise, soy sauce (gf)
Allergens:
3, 4, 6, 11
Calamari
€12
Description:
Squid encrusted with potato flakes, sesame & poitín dip
Allergens:
5, 6, 7, 11, 12, 14
Deep-Fried Globe Artichoke
€14
Description:
Crisp-fried artichoke, sage & tomato, romesco sauce (gf) (vg)
Allergens:
8b, 12
Díon Vol-Au-Vent
€25
Description:
Truffled chicken, Foie gras, cep mushroom, vin jaune, Irish butter puff pastry
Allergens:
1a, 3, 7, 12
Cream of Chicken Soup
€9.5
Description:
Irish organic chicken, homemade Irish dumpling
Allergens:
1a, 3
Díon Prawn Cocktail
€17.5
Description:
King prawns, horseradish & tomato marie rose, avocado, Iceberg, seaweed wholemeal bread
Allergens:
1a, 2, 3, 7, 10, 12
Smoked Irish Black Pudding
€18
Description:
Jack Mc Carthy smoked black pudding, fried brioche, rhubarb chutney, pistachio butter
Allergens:
1a, 3, 7, 8g, 12
West Cork Buffalo Mozzarella
€15.5
Description:
Winter tomato & leaves, milk roast seeds
Allergens:
7, 8, 12
Lambay Island Crab Toasts
€19.5
Description:
Parmesan custard & caviar
Allergens:
1a, 2, 3, 7, 11, 12
Irish Wagyu Denver Carpaccio
€21
Description:
Mustard cream & green sauce
Allergens:
7, 10, 12
FROM THE SEA
Wild Dover Sole
€MP
Description:
Prepared whole and served on the bone, lemon (gf)
Allergens:
4, 7
Fish & Chips
€27
Description:
Fresh Irish haddock in Irish ale batter, chips, mushy peas, tartar sauce
Allergens:
3, 4, 10, 12
Butterfly King Prawns
€39.5
Description:
Grilled Atlantic prawns in aromatic butter (gf)
Allergens:
2, 7
Market Fish of the Day
€MP
Description:
Locally landed white fish, caught fresh in Ireland each morning (gf)
Allergens:
4, 7
Captain O'Connell's Monkfish Curry
€27
Description:
Monkfish, jasmine nutty fragrant rice
Allergens:
4, 6, 8, 9, 11
FROM THE LAND
Whipped Smoked Tofu
€26
Description:
Grilled courgettes, fried hen of the woods mushrooms, potato & penny bun gratin (vg)
Allergens:
6, 11, 12
Duck À L'Orange
€29
Description:
Barbary duck breast, butter potato, citrus-infused jus
Allergens:
7, 12
John Stone Short Rib
€27
Description:
Slow-braised beef short rib, smooth potato purée, jus (gf)
Allergens:
7, 9, 12
Golden-Fried Chicken Milanese
€26.5
Description:
Crumbed chicken, chorizo butter, Parmesan, rocket salad
Allergens:
1a, 3, 7, 12
Díon Double Smash Burger
€26
Description:
Double grass-fed Irish beef patty, aged Dubliner Cheddar, crispy Irish bacon, cristal bread bun, triple-cooked chips, aioli
Allergens:
1a, 7, 10, 12
ON THE GRILL
Grilled Centre & Loin Lamb Chops
€39
Description:
Ratatouille, Rosemary Jus
Allergens:
7, 12
Served with triple-cooked chips and choice of béarnaise, red wine jus or green peppercorn sauce
Dry-Aged Ribeye 280g
€49
Description:
Dry-aged and richly marbled, flame-grilled for a deep smoky, buttery finish
Allergens:
7, 12
Served with triple-cooked chips and choice of béarnaise, red wine jus or green peppercorn sauce
Striploin Steak 280g
€47
Description:
Succulent and tender, with fine marbling that melts for a rich depth of flavour
Allergens:
7, 12
Served with triple-cooked chips and choice of béarnaise, red wine jus or green peppercorn sauce
Dry-Aged Fillet 200g
€52
Description:
Prime centre-cut fillet, charred on the grill, finished with sea salt & butter
Allergens:
7, 12
Served with triple-cooked chips and choice of béarnaise, red wine jus or green peppercorn sauce
T-Bone Steak 1kg
€120
Description:
A premium cut combining tender fillet and rich sirloin flavour, chargrilled on the bone
Allergens:
7, 12
Served with triple-cooked chips and choice of béarnaise, red wine jus or green peppercorn sauce
Surf N Turf
€30
Description:
Elevate your grill Above It All & create the ultimate Surf n Turf. Butterfly Prawns (gf)
Allergens:
2
SIDES
Creamed Spinach, Parmesan Crumb
€6.5
Allergens:
1a, 7, 12
Fine Green Beans, Smoked Almonds & Cherry Tomatoes
€6.5
Allergens:
7, 8b
Díon Caesar Salad
€6.5
Allergens:
1a, 3, 7, 8i (Pine nuts), 10, 12
Asian Salad with Peanut Dressing
€6.5
Allergens:
5, 6, 11, 12
Colcannon Mash
€6.5
Description:
Potato purée, kale, spring onion (v)
Allergens:
7
Parmesan & Truffle Fries
€6.5
Allergens:
3, 7, 12
Skin-On Fries
€6.5
Description:
Hand-cut and triple-cooked in beef dripping
SAUCES
Béarnaise
€3
Allergens:
3, 7, 12
Red Wine Jus
€3
Allergens:
12
Green Peppercorn Sauce
€3
Allergens:
7, 12
Garlic Aioli
€3
Allergens:
3, 12