Menus

All Day Menu served Monday to Sunday, 12pm – 10pm. For Groups of 8+, a set menu is provided.

DÍON’s food menu is built on simplicity, confidence, and craft. Irish ingredients treated with respect, global influences handled with a light touch, and dishes designed for sharing or savouring at your own pace. It’s food that feels elevated without being fussy, served in a room where the skyline does half the talking. Come early for a drink, settle into dinner, and let the night stretch.

APPETIZERS
Baker's Basket €8.50
Description: Selection of four homemade breads, served with Irish butter
Allergens: 1a, 3, 7, 8
Monday to Sunday | 12pm - 10pm
Braised Irish Beef Croquettes €9
Description: Slow-cooked beef, mustard mayonnaise
Allergens: 1a, 3, 7, 10, 12
Whipped Feta €12.50
Description: Toonsbridge Farm feta, olives & crisp bread
Allergens: 1a, 7, 12
Scallops on the Half Shell €10/scallop
Description: Tomato & garlic butter, bacon cheese crust
Allergens: 1a, 2, 7, 12, 14
Carlingford Oysters Half dozen €21 | Dozen €42
Description: Freshly harvested oysters, yuzu mignonette & lemon
Allergens: 12, 14
Wine Pairing: Moet & Chandon Brut Impérial €22.5/glass
STARTERS
Dublin Bay Prawn & Queen Scallop Vol-Au-Vent €23
Description: Shellfish velouté, fresh chervil salad, delicate puff pastry served table side
Allergens: 1a, 2, 3, 4, 7, 12, 14
Wine Pairing: Ashbourne, Hamilton Russell Vineyards 2025, South Africa · 13% · Sauvignon Blanc, Semillon & Chardonnay (V) €16.5/glass
Shiitake Mushrooms €10
Description: Salt & vinegar tempura, chili mayonnaise (v)
Allergens: 1a, 3, 6, 10, 11, 12
Bluefin Tuna Tartare €17
Description: Crisp seaweed, pickled daikon, avocado mousse, sesame mayonnaise, ponzu & citrus smoke (gf)
Allergens: 4, 6, 11, 12
Lambay Island Crab Toasts €19.50
Description: Parmesan custard & caviar (gfa)
Allergens: 1a, 2, 3, 7, 12
Díon Prawn Cocktail €17.50
Description: King prawns, horseradish & tomato marie rose, avocado, iceberg, seaweed wholemeal bread
Allergens: 1a, 2, 3, 7, 10, 12
Roasted Tomato & Parmesan Soup €9.50
Description: Slow-roasted beef tomatoes, Parmesan, basil gremolata & toasted homemade olive focaccia (gfa)
Allergens: 1a, 7, 9, 12
Buffalo Burrata €15.50
Description: Cherry tomatoes, sherry vinegar & olive oil, fragrant basil pesto, toasted seed & nut pangrattato
Allergens: 1a, 7, 8, 8i, 11, 12
Deep-Fried Globe Artichoke €14
Description: Crisp-fried artichoke, sage & tomato, romesco sauce (gf) (vg)
Allergens: 8b, 12
Smoked Irish Black Pudding €18
Description: Jack Mc Carthy smoked black pudding, fried brioche, rhubarb chutney, pistachio butter
Allergens: 1a, 3, 7, 8g, 12
Bresaola €19
Description: Air-dried beef, figs, Parmesan egg yolk, toasted hazelnuts, balsamic & rocket, cristal bread (gfa)
Allergens: 1a, 3, 7, 8a, 10, 12
FROM THE SEA
Wild Dover Sole €MP
Description: Prepared whole and served on the bone, lemon (gf)
Allergens: 4, 7, 12
Golden Tempura Monkfish & Chips €28
Description: Lightly crisped tempura monkfish, triple-cooked chips, spiced tartar sauce, minted mushy peas & lemon
Allergens: 1a, 3, 4, 10, 12
Market Fish of the Day €MP
Description: Locally landed white fish, caught fresh in Ireland each morning (gf)
Allergens: 2, 4, 7, 14
Grilled Gambas €36
Description: Large Atlantic prawns pan-fried in garlic butter, roasted heritage cherry tomatoes & lemon
Allergens: 2, 7, 12
Wine Pairing: Godello, Gaba do Xil, Valdeorras 2024, Spain €14/glass
Díon Seafood Curry €27
Description: Red snapper, Atlantic prawns & monkfish, lime leaf, toasted coconut, nutty rice & crisp poppadoms
Allergens: 2, 4, 6, 9, 11, 12
Wine Pairing: Lawson's Dry Hills, Riesling, Marlborough, New Zealand 2020 €15.5/glass | €70/bottle
FROM THE LAND
John Stone Braised Beef €27
Description: Slow-braised tender beef, red wine jus, button mushrooms, smoked pancetta, horseradish cream, Parmesan potato purée
Allergens: 7, 12
Roasted Chicken Supreme €26.50
Description: Wrapped in smoked pancetta with grilled asparagus, potato fondant & Garryhinch mushroom cream sauce
Allergens: 7, 9, 12
Wine Pairing: Pinot Noir, Gevrey-Chambertin, Symphonie, Domaine Alain Burguet, Burgundy, France €33/glass
Chargrilled John Stone Burger €26
Description: Flame-grilled 7oz Irish beef, bacon jam, Dubliner mature Cheddar, beef tomato, baby gem, garlic aioli, toasted cristal bun, hand-cut chunky chips
Allergens: 1a, 7, 10, 12
ON THE GRILL
Grilled Centre & Loin Lamb Chops €39
Description: Ratatouille, Rosemary Jus
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter. Wine Pairing: Chateau Palais Cardinal St Emilion Grand Cru, Bordeaux, France, 2018 — glass €20 | bottle €80
Dry-Aged Ribeye 280g €49
Description: Dry-aged and richly marbled, flame-grilled for a deep smoky, buttery finish
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter
Striploin Steak 280g €47
Description: Succulent and tender, with fine marbling that melts for a rich depth of flavour
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter
Dry-Aged Fillet 200g €52
Description: Prime centre-cut fillet, charred on the grill, finished with sea salt & butter
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter
John Stone Côte de Boeuf 800g €130
Description: Generous prime cut expertly seared over open flames on the bone, shared between two
Allergens: 7, 12
Served with a choice of sides and choice of béarnaise, red wine jus, green peppercorn sauce or Cashel Blue cheese butter. Wine Pairing: Sassicaia, Tenuta San Guido, Bolgheri, Italy €185/glass (Vintage subject to change)
Add On – Red Prawns in Garlic Butter €12
Description: Red prawns in garlic butter (gf)
Allergens: 2, 7, 12
SIDES
Creamed Spinach, Parmesan Crumb €6.50
Allergens: 1a, 7, 12
Fine Green Beans €6.50
Description: Garlic butter, cherry tomatoes, mustard aioli & roasted almonds
Allergens: 3, 7, 8b, 10, 12
Díon Little Caesar Salad €6.50
Allergens: 1a, 3, 4, 7, 10, 12
Summer Tomato Salad €6.50
Description: Pickled shallots, fragrant basil & balsamic vinaigrette
Allergens: 12
Colcannon Mash €6.50
Description: Potato purée, kale, spring onion (v)
Allergens: 7
Parmesan & Truffle Fries €7.50
Allergens: 3, 7, 12
Skin-On Fries €6.50
Description: Hand-cut and triple-cooked in beef dripping with spice seasoning (gf)
SAUCES
Cashel Blue Cheese Butter €3
Allergens: 7, 12
Green Peppercorn Sauce €3
Allergens: 7, 12
Béarnaise €3
Allergens: 3, 7, 12
Red Wine Jus €3
Allergens: 12
Garlic Aioli €3
Allergens: 3, 12

ALLERGENS
Our menu contains allergens, if you suffer from a food allergy or intolerance,
please let a restaurant team member know upon placing your order.

(v) Vegetarian (vg) Vegan (gf) Gluten-free

1. Cereals containing gluten; 1a. Wheat 1b. Oat 1c. Barley 1d. Rye 1e. Spelt 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk
8. Nuts 8a. hazelnuts 8b. almonds 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

Contains: 1a, 2, 3, 4, 6, 7, 8, 8a, 8b, 8g, 8i, 9, 10, 11, 12, 14.

A 12% discretionary service charge is added to bills of 5 or more guests.

We do our best to isolate allergens but all dishes may contain traces. Please inform your server of any allergies so we can take extra precautions.

Download versions

Dion © 2026 All Rights Reserved

Careers